No. Freezing makes it more fragile and makes the slices harder to separate.

Unopened Bakon will stay fresh for up to 20 weeks in your fridge though, so no need to freeze.

Yes, and we make it in a gluten-free facility that doesn't make anything else.

Yes, and we make it in a gluten-free facility that doesn't make anything else.

Unopened, refrigerated Bakon is guaranteed fresh until the best-by date on the package, which is 20 weeks from the date of manufacture.

All the Bakon we sell via our website was made at most a few days prior to shipping, so you'll have several months to enjoy it. (You will run out long before that, of course.)

We want everyone to be Thrilled by our Bakon, and most people are. However, if you're not, let us know and we'll make it right.

Right here